Kitchen Goddess Interviews

At 25 years of age Tom Sellars already has a compelling story and one that is about to get even more interesting with the opening of his first restaurant in London. Interestingly named Story, his highly anticipated restaurant which is … Continue reading →

Maud Fierobe and her husband Stefano owners of French Bubbles are very, very passionate about Champagne! With their unique online grower champagne store and bubbling bistro and shop Champagne + Fromage hidden away in Covent Garden, it’s a wonder they … Continue reading →

Brilliant, bread loving Duncan Glendinning and Patrick Ryan step away from the ovens to talk to Kitchen Goddess about their award-winning eco-artisan bakery based in Bath and the labour of love behind their thoughtful bread company. Why do you both love bread … Continue reading →

Prince of Pop-Up Philip Dundas together with his ‘kitchen soulmate’ Mary Doherty have turned an old Citroen garage into a foodie heaven, all without recipes! This unique pop-up restaurant is showing Islington diners what true hospitality is all about. Attention … Continue reading →

Best selling French Author talks to Kitchen Goddess about his latest book Barbecue and give us some insight into his life as a chef and author living in France. Can you tell us about your childhood and what inspired you … Continue reading →

Following the release of Sophie Ruggles’ latest book, My Barcelona Kitchen, we were intrigued by this Australian Author living and working in Barcelona and took some to find out more about her….. Where did your love of food originate? As … Continue reading →

We have made it no secret that we here at Kitchen Goddess are big fans of London’s very own Cake Goddess, Peggy Porschen. Between writing, making cakes, teaching and running her beautiful Pink Parlour Cake Boutique, Peggy took some time … Continue reading →

Bestselling Author, well known TV presenter, entrepreneur and most importantly mother, Anjum Anand has just released her 6th book! Anjum’s Indian Vegetarian Feast we predict will be another bestseller and a long awaited treasure trove of inspiration for vegetarians nationwide. … Continue reading →

From the wonderful fertile Pelagonia Valley in south west Macedonia, which boasts 300 days of sunshine a year comes a new range of meze products suitably named, The Pelagonia Range. Having already won awards back home, the range is now … Continue reading →

Lorraine Angliss, owner of Annie’s in Chiswick & Barnes and Rock & Rose in Richmond talks to us about life as a highly successful female Restaurateur, her popular West London restaurants and her plans for the future. What made you … Continue reading →