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Chocolat
- by Eric Lanlard
- Publisher: Octopus Publishing Group
- Format: Hardback
Sweet Studio
- by Darren Purchese
- Publisher: Murdoch Books
- Format: Hardback
Tottering Hall
- by Annie Tempest
- Publisher: Aurum Publishing
- Format: Hardback
How to Bake
- by Paul Hollywood
- Publisher: Bloomsbury Publishing
- Format: Hardback
Mary Berry’s Baking Bible
- by Mary Berry
- Publisher: BBC Books
- Format: Hardback
Pasta Artigiana
- by Nino Zoccali
- Publisher: Murdoch Books
- Format: Hardback
The Great British Bake Off – How to turn Everyday Bakes into Showstoppers
- by Linda Collister
- Publisher: BBC Books
- Format: Hardback
Secrets of Eclairs
- by Marianne Magnier-Moreno
- Publisher: Murdoch Books
- Format: Hardback
My Barcelona Kitchen
- by Sophie Ruggles
- Publisher: Murdoch Books
- Format: Hardback
Boutique Baking – Delectable Cakes, Cupcakes and Teatime Treats
- by Sophie Ruggles
- Publisher: Quadrille Publishing
- Format: Hardback