Cardamom Raisin Cake

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Cardamom Raisin Cake

Cardamom Raisin Cake

Place the butter and Fruisana into a bowl and beat together until light and fluffy.

Beat in each egg then beat in the yogurt, fold in the flours and ground cardamom seeds mix thoroughly.

Gently stir in the raisins and chocolate chips, place the mixture into a lined 23cm (9inch) round deep cake tin.

Bake in a fan oven 160°C, electric oven 180°C or gas oven mark 4 for 1½ - 2 hours until well risen, golden in colour and when tested by placing a skewer in the centre it comes out clean.

Allow to cool in the tin for 15 minutes before turning out to cool completely.

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  • Type: Bakery & Pastries

    Suitability: Packed Lunch | Picnics | Quick Snack

    Useful Information

    Difficulty: Novice
    Cooking time: 1 - 2 hours
    Preparation time: 10 - 20 mins
    Serves: 6

    Ingredients:

    225g butter, softened
    175g Fruisana Fruit Sugar
    4 large eggs
    150ml natural yogurt
    200g self-raising flour, sieved
    200g wholemeal self-raising flour, sieved
    10 cardamom pods, remove the seeds and grind them in a pestle and mortar or use 1 teaspoon of ground cardamom
    175g raisins
    100g chocolate chips