In a small saucepan melt the butter and Fruisana over a gentle heat, remove from the heat and stir in the remaining ingredients.

Drop teaspoons of the mixture onto lightly greased baking trays, lined with rice paper.

Bake in a fan oven 160°C, electric 180°C or gas mark 4 for 8 - 10 minutes.

Leave to cool to set completely before placing on cooling racks. Before storing trim off any excess rice paper.

(Makes 30-36)

Tip: A variation on these is to melt some chocolate and drizzle over the tops of the Florentines when cool......even more delicious!