Recipe of the Week

  • Sirloin Steak with Thyme and Red Chilli
  • Sirloin Steak with Thyme and Red Chilli

    Place new potatoes into a pan and boil until tender

    Take ½ of the butter and place in a small bowl, add the chilli and thyme – press into the butter

    Place sirloin steak under preheated grill or on a griddle plate.

    Cook for about: 5 mins for rare /  8 mins for medium / 12 mins for Well done

    Drain the potatoes, place the other ½ of the butter into a shallow frying pan and add the potatoes, cook until lightly golden

    Season and add spinach, lightly combine together and serve

    Serve steak with sautéed potatoes and spinach and topped with flavoured chilli and thyme butter.

  • Type: Main Course

    Suitability: BBQs | Dinner Parties

    Useful Information

    Difficulty: Novice
    Cooking time: 20 - 30 mins
    Preparation time: 5 - 10 mins
    Serves: 1

    Ingredients:

    5 new potatoes, scrubbed and cut in half
    25g (1oz) LURPAK Slightly Salted Mini Block butter (use ½ for the flavoured butter & the other to sauté potatoes)
    ½ red chilli, deseeded and finely chopped
    2 large sprigs fresh thyme, leaves removed
    1 sirloin steak
    Black pepper
    Large handful spinach

    Utensils:

    Grill or Griddle Plate

    Shallow Frying Pan