Ingredients:

50ml Wray and Nephew over proofed rum (or any strong white Rum)
50ml Orange Juice
50ml Fresh Pineapple
5ml Lime Juice
15ml Strawberry syrup or grenadine

Alcoholic: Alcoholic

Method:

Method: Shake and strain over ice cubes.
Glass: Hurricane
Garnish: Pineapple wedge and cherry

Comments: There is a Jamaican ditty which encapsulates the balance of the Rum punch. “one of sour, two of sweet, three of strong and four of weak.” Although if you followed this recipe exactly you would probably lose your teeth! This Rum punch, created by Ian Burrell, tempers the strong flavours of the Wray and Nephew with the sharpness of lime and the sweetness of the fresh pineapple.