One good thing you can do this weekend is buy some GOOD OIL!

We love it here at Kitchen Goddess and have tried out some fantastic recipes over the last few weeks using this versatile, delicious culinary oil.

GOOD OIL is a 100% cold pressed hemp seed oil that can be used in exactly the same way as an olive oil. You can cook with it, roast, shallow fry or simply use in dressings.

Already catching the eye of famous chefs, Hugh Fearnley-Whittingstall comments; "GOOD OIL is the most interesting culinary oil to come my way for a long time. It has a unique nutty flavour, with a pleasing, lingering aftertaste.  It has plenty of character for trickling on toast, over soups and salads, and making all kinds of dressings.  And - perhaps the ultimate test - it makes terrific roast potatoes."

The delicious nutty flavour of GOOD OIL perfectly complements stuffing and seasonal winter veggies.  What’s more, GOOD OIL is very low in saturated fat and packed full of healthy Omegas 3, 6 and 9, so you can feel less guilty as you help yourself to a second helping of roast potatoes.

GOOD OIL Original has a fresh and nutty taste, while GOOD OIL Light & Mild is milder. Both, however, are full of the same hemp seed goodness.

The makers of GOOD OIL know exactly where each seed comes from and on their farm in Devon they lovingly cold press only the best seeds. Nothing artificial: no bleaching, deodorizing, herbicides or pesticides. Just pure GOOD OIL.

So what are you waiting for, go do a good thing and cook with GOOD OIL!