Food Experts

SPLENDA® Sugar Alternative has a great sugar-like taste but a fraction of the calories of sugar per serving. This year SPLENDA® has teamed up with healthy cooking guru, Nadia Sawalha, to offer recipes and tips on the small steps you … Continue reading →

Much-loved family favourite, Primula has been producing its range of cheeses and dips in the North East since 1936. Named after his favourite flower, Primula, was first created in 1924 by Norwegian entrepreneur, Olav Kavli. Now owned by the Kavli … Continue reading →

Rachel’s are so passionate about its delicious range of organic yogurts, desserts and other dairy products, you can taste it. Made simply, with care and using only the very best locally sourced milk and the finest organic ingredients, they’re dedicated … Continue reading →

When it comes to Philip and the philosophy he lives by, it is all about people and food. Founder and cook at pop-up-gone-permanent open kitchen PipsDish @ The Garage. Philip’s career is eclectic, to say the least, and spans cooking, … Continue reading →

Author of three highly acclaimed titles, Peggy is widely known to have redefined the art of modern sugar craft. Her first book Pretty Party Cakes was voted ‘Best Entertaining Cook Book’ by the Gourmand World Cookbook Awards. Peggy also regularly … Continue reading →

Anjum Anand is a London girl but has also spent time living and studying in Geneva, Paris and Madrid. Although she has worked in restaurants in New York, Los Angeles, and New Delhi, her real love is delcious, stylish and … Continue reading →

Few restaurateurs come with a more glamorous pedigree than Lorraine Angliss, currently playing host to a celebrity clientele at her Annie’s locales in Chiswick and Barnes, and now the owner of Rock & Rose, a welcome addition to the Richmond … Continue reading →

Brought up in London and India, Reza first made his name through his renowned London restaurant, the Star of India, where diners from the media spotted his potential. A familiar face on UK television screens, where he is an expert … Continue reading →

21-year-old Sam Stern is studying Politics, Sociology and Business at Edinburgh University. He is also the author of 6 bestselling cookbooks which currently dominate the teenage market, and has been cooking for as long as he can remember. What started … Continue reading →

From a very early age, Maria has always had a passion for baking. After successfully teaching smaller baking courses from her kitchen table under the name of ‘Bake with Maria’ for the past three years, Maria decided to take the … Continue reading →