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Smoked Salmon & Asparagus With Dill & Chive Dressing
- by Rachel's Organics
Delicious Scottish smoked salmon wrapped over fresh asparagus and served with a yogurt and herb dressing
Pan-Fried Pollack with Warm Potato, Kale & Dill Salad
- by Kirsty Hale, Riverford Organic Farms
Recipe using popular superfood, kale.
Morrocan Crusted Salmon & Asparagus Salad
- by British Asparagus
Moroccan crusted salmon with an asparagus, rocket and preserved lemon salad.
Whole Wild Trout in a White Wine and Tarragon Sauce
- by Crock Pot
Whole Wild Trout, Banana Shallots and Wild Mushrooms in a White Wine and Tarragon Sauce.
Posh Fish Finger Sandwich with Rocket Mayo Dip and Jenga Chips
- by Chip Week
These fish fingers give the childhood favourite a modern makeover!
Lemon and Basil Roasted Sea Bass
- by The Saucy Fish Co.
Succulent sea bass, perfect with sweet roasted Mediterranean vegetables.
Jolly Fine Crispy Fish Goujons
- by Gordon Rhodes
Great recipe to get kids making their own fish goujons!










