Smoked Salmon & Asparagus With Dill & Chive Dressing

  • by Rachel's Organics

  • Delicious Scottish smoked salmon wrapped over fresh asparagus and served with a yogurt and herb dressing

Pan-Fried Pollack with Warm Potato, Kale & Dill Salad

  • by Kirsty Hale, Riverford Organic Farms

  • Recipe using popular superfood, kale.

Oriental Tuna Nicoise Salad

  • by Kikkoman

  • Great for picnics!

Morrocan Crusted Salmon & Asparagus Salad

  • by British Asparagus

  • Moroccan crusted salmon with an asparagus, rocket and preserved lemon salad.

Pan-Seared Tuna Steaks with Chilli Jam

  • by Kikkoman

  • A spicy Tuna Steak recipe.

Grilled Salmon with Spiced Cranberry Relish

  • by Ocean Spray

  • Spiced salmon and cranberry recipe.

Whole Wild Trout in a White Wine and Tarragon Sauce

  • by Crock Pot

  • Whole Wild Trout, Banana Shallots and Wild Mushrooms in a White Wine and Tarragon Sauce.

Posh Fish Finger Sandwich with Rocket Mayo Dip and Jenga Chips

  • by Chip Week

  • These fish fingers give the childhood favourite a modern makeover!

Lemon and Basil Roasted Sea Bass

  • by The Saucy Fish Co.

  • Succulent sea bass, perfect with sweet roasted Mediterranean vegetables.

Jolly Fine Crispy Fish Goujons

  • by Gordon Rhodes

  • Great recipe to get kids making their own fish goujons!