Kitchen Goddess > Recipes > Buffet Dishes > Cajun Chicken Wings
Cajun Chicken Wings

Cajun Chicken Wings by


Description

Wonderful rich and vibrant sticky coated chicken wings.

Serves: 4
Prep Time: 40 mins
Cooking Time: 30 mins
Total Time: 70 mins

Difficulty: Easy

Ingredients

Main Ingredients
 450g/1lb chicken wings
 200ml/7floz dry white wine
 1 tbsp Tabasco® Pepper Sauce
 1 onion, peeled and finely chopped
 1 clove garlic, peeled and crushed
 75g/3oz dark brown sugar
 1 red chilli, seeded and chopped
 1 heaped tsp paprika
 1 tbsp tomato puree
 Salt and freshly ground black pepper
 1 tbsp freshly ripped coriander leave
 extra Tabasco® for serving

Rate

GD Star Rating
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Utensils & Equipment

Large Mixing Bowl
Roasting DIsh
Slotted Spoons

Drink Recommendations

Tastes great with Beer.

Method


Cut wing tips from wings and discard. Halve remainder at the joint to give two pieces per wing. Place in a bowl. Pour over white wine and Tabasco® Pepper Sauce and leave for 30 minutes.

Transfer to a roasting dish with a slotted spoon. Add onion, garlic, sugar,chilli, and paprika and tomato puree to wine mix and stir. Season.

Pour over wings. Bake in a pre-heated oven Gas 5 375F 190C for 30 minutes, covered with foil. Remove foil and continue cooking, turning wings over occasionally, until sauce is reduced to a sticky, aromatic coating. Scatter over coriander and serve sprinkled with extra Tabasco®.

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