Exotic Chilli Mango and Prawns Skewers with a Mango Dip

Exotic Chilli Mango and Prawns Skewers with a Mango Dip by


Pretend your on an exotic holiday for the evening with this spicy recipe!

Serves: 4
Prep Time: 20 mins
Cooking Time: 10 mins
Total Time: 30 mins

Difficulty: Easy


Main Ingredients
 2 tbsp Rubicon Mango juice drink
 24 prawns, cleaned and peeled
 1 chilli, finely chopped
 2 tbsp olive oil
 2 tbsp honey
 2 Alphonso mangoes, peeled and chopped into cubes

Sauce Ingredients
 salt and freshly ground black pepper
 1 tbsp brown sugar
 6tbsp white wine vinegar
 2tbsp soy sauce
 2tbsp Rubicon Mango juice drink
 2 garlic cloves, crushed
 2tsp grated fresh root ginger
 ½ red chilli, deseeded and finely chopped


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Utensils & Equipment

Wooden Skewers
Large Bowl
Small Pan

Drink Recommendations

Tastes great with Rose Wine.

Featured Ingredients


Soak 8 wooden skewers in water for ten minutes.

Put the prawns, half the mango juice, chilli, olive oil and honey into a large bowl. Mix together and season with salt and freshly ground black pepper. Leave to marinate for 10 minutes. Once ready, thread the prawns and mango onto a skewer alternately.

Heat a barbeque or griddle pan until smoking, add the skewers and cook for one minute on each side, or until the prawns are completely cooked through.

Place the sugar, vinegar, soy sauce and remaining mango juice into a small pan and gently bring to the boil. Add the garlic, ginger and chilli and set aside for 5 minutes.

Serve the prawn and mango skewers alongside the dipping sauce.

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