Kitchen Goddess > Recipes > Lunch > Homemade Thin Chips with Ceasar Salad
Homemade Thin Chips with Ceasar Salad

Homemade Thin Chips with Ceasar Salad by


Description

A simple dish, ideal for a weekday dinner.

Serves: 4
Prep Time: 10 mins
Cooking Time: 30 mins

Difficulty: Moderate

Ingredients

Main Ingredients
 2 thick slices of bread
 1 tbsp olive oil
 3 thick rashers of bacon, cooked
 3-4 tbsp ready prepared Caesar dressing
 1 cos or romaine lettuce, leaves separated
 3-4 medium potatoes, such as Maris Piper, King Edward or Desirée (about 1kg)
 1 tbsp olive oil

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Utensils & Equipment

Baking Sheet
Non Stick Baking TRay
Large Mixing Bowl

Method


Heat oven to 200°C/fan 180°C/gas 6.

Tear the slices of bread into 2cm pieces. Spread over a large baking sheet or tray and drizzle with the olive oil.

Bake for 8-10 minutes, turning the croutons a few times during cooking so they brown evenly.

Cut the unpeeled potatoes into thin chips, measuring about 5mm wide. Place the potatoes and oil in a plastic bag and shake gently to coat. Spread the chips on a large non-stick baking tray. Cook the chips for 25-30 minutes or until golden and fluffy.

Meanwhile, cut the bacon into small pieces. Tear lettuce into large pieces and put in a large bowl. Top with the bacon and croutons and add the dressing.

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