Thai Yellow Curry With Butternut Squash & Green Peas

Thai Yellow Curry With Butternut Squash & Green Peas by


Description

A very quick and easy but very tasty yellow Thai curry.

Serves: 2
Prep Time: 10 mins
Cooking Time: 10 mins
Total Time: 20 mins

Difficulty: Easy

Ingredients

Main Ingredients
 1 tbsp Vegetable oil
 1 Small Butternut squash – 2cm diced
 1 Jar Loyd Grossman Thai Yellow Curry sauce
 100g Green peas (fresh or frozen)
 1 Small Red pepper – 2cm diced
 Fresh coriander leaves for garnish

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Utensils & Equipment

Drink Recommendations

Tastes great with Beer.

Method


Heat the oil in a pan and fry the butternut squash on medium heat for 3 minutes.

Stir in the Loyd Grossman Thai Yellow Curry Sauce to the pan, bring it to the boil. Reduce the heat to low and let simmer for 5 minutes or until the squash is just firmed.

Add in the red pepper pieces and green peas, and simmer for further 2 minutes.

Remove from heat, garnish with fresh coriander leaves and serve immediately.

Hints and Tips: Other root vegetables can be used – Pumpkin, roasted parsnip and carrot

122 calories / 8.1g fat per serving


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