NewsletterGet the latest news, offers and competions from Kitchen Goddess direct to your inbox.
Toasted Garlic Hummus with Radishes and Pitta Bread by Love Radish
A really healthy lunchtime snack – and equally perfect as an accompaniment for grown up drinks!
Prep Time: 10 mins
Cooking Time: 5 mins
Total Time: 15 mins
6 cloves of garlic, sliced
4 tbsp extra virgin olive oil
400g tinned chickpeas, drained
1 lemon zested and juiced
1 tbsp tahini
Salt and pepper
400g mixed radishes cut in half
4 warmed pitta breads
GD Star Rating
Utensils & EquipmentMedium Frying Pan
Drink RecommendationsTastes great with White Wine.
Place the garlic and olive oil into a medium sized frying pan, heat gently until the garlic starts to turn a golden brown, remove from the heat and set aside. Place all of the hummus ingredients into a food processor, blend until, fairly smooth and season with salt and pepper. Serve with radishes and warmed pitas.