Kitchen Goddess > Recipes > Appetizers and Canapés > Toasted Garlic Hummus with Radishes and Pitta Bread
Toasted Garlic Hummus with Radishes and Pitta Bread

Toasted Garlic Hummus with Radishes and Pitta Bread by


Description

A really healthy lunchtime snack – and equally perfect as an accompaniment for grown up drinks!

Serves: 4
Prep Time: 10 mins
Cooking Time: 5 mins
Total Time: 15 mins

Ingredients

Main Ingredients
 6 cloves of garlic, sliced
 4 tbsp extra virgin olive oil
 400g tinned chickpeas, drained
 1 lemon zested and juiced
 1 tbsp tahini
 Salt and pepper

To Serve
 400g mixed radishes cut in half
 4 warmed pitta breads

Rate

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Utensils & Equipment

Medium Frying Pan
Food Processor

Drink Recommendations

Tastes great with White Wine.

Method


Place the garlic and olive oil into a medium sized frying pan, heat gently until the garlic starts to turn a golden brown, remove from the heat and set aside. Place all of the hummus ingredients into a food processor, blend until, fairly smooth and season with salt and pepper. Serve with radishes and warmed pitas.

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