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Welsh Lamb linguini with peas and leeks by Eat Welsh Lamb
Simple yet deliciously tasty and adds a Welsh twist to an Italian favourite.
Prep Time: 5 mins
Cooking Time: 15 mins
Total Time: 20 mins
225g (8oz) lean Welsh lamb leg steaks, cut into strips
300g (12oz) linguini pasta or spaghetti
25g (1oz) butter
1 clove garlic, crushed
1 small leek, very thinly sliced
50g (2oz) Prosciutto style ham, roughly chopped
100g (4oz) frozen peas, defrosted
50g (2oz) parmesan cheese, grated
Olive oil to drizzle
GD Star Rating
Utensils & EquipmentLarge Pan
Drink RecommendationsTastes great with Red Wine.
1 Cook pasta in a pan of boiling water according to pack instructions. Melt the butter in a large pan.
2 Add the lamb strips and garlic and cook until browned all over. Add the leeks and continue to cook until softened.
3 Add the ham, mix well together and cook for 2-3 minutes. Add the peas during the last minute.
4 Thoroughly drain the pasta. Add the lamb mixture and toss well together.
5 Serve scattered with grated parmesan, black pepper and drizzle with a little olive oil.
6 Serve with a large summery salad and crusty bread.