Kitchen Goddess > Recipes > Lunch > Welsh Lamb linguini with peas and leeks
Welsh Lamb linguini with peas and leeks

Welsh Lamb linguini with peas and leeks by


Description

Simple yet deliciously tasty and adds a Welsh twist to an Italian favourite.

Serves: 2
Prep Time: 5 mins
Cooking Time: 15 mins
Total Time: 20 mins

Difficulty: Easy

Ingredients

Main Ingredients
 225g (8oz) lean Welsh lamb leg steaks, cut into strips
 300g (12oz) linguini pasta or spaghetti
 25g (1oz) butter
 1 clove garlic, crushed
 1 small leek, very thinly sliced
 50g (2oz) Prosciutto style ham, roughly chopped
 100g (4oz) frozen peas, defrosted
 50g (2oz) parmesan cheese, grated
 Olive oil to drizzle

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Utensils & Equipment

Large Pan

Drink Recommendations

Tastes great with Red Wine.

Method


1 Cook pasta in a pan of boiling water according to pack instructions. Melt the butter in a large pan.

2 Add the lamb strips and garlic and cook until browned all over. Add the leeks and continue to cook until softened.

3 Add the ham, mix well together and cook for 2-3 minutes. Add the peas during the last minute.

4 Thoroughly drain the pasta. Add the lamb mixture and toss well together.

5 Serve scattered with grated parmesan, black pepper and drizzle with a little olive oil.

6 Serve with a large summery salad and crusty bread.

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