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Kale & Ricotta Frittata
- by Kirsty Hale, Riverford Organic Farms
Great Kale recipe from Riverford Cooks.
Apple Bircher Muesli
- by Pink Lady
This delicious fresh breakfast can be eaten straight away or made and soaked overnight for an even creamier texture.
Courgette & Wild Garlic Pancakes with Snowdonia Cheese and Chives
- by Marcus Bean
Delicious courgette and wild garlic pancakes.
Choccy Philly Strawberry Pancakes
- by Philadelphia
A tempting mix of creamy Philadelphia with Cadbury and strawberries.
Fruity Pancakes
- by Philadelphia
Mixing Philadelphia Light with pears and berries for a low calorie treat.
Almond Breeze Tomato and Cheese Muffins
- by Blue Diamond Almonds
Savoury muffins are perfect for breakfast or anytime as a tasty snack.
Almond Breeze Tomato and Herb Waffles
- by Blue Diamond Almonds
These savoury waffles are a great base for brunch.










