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Tenderstem, Potato, Ham and Cheddar Frittata
- by Tenderstem
Leftovers are great cold in packed lunches!
Creamy Tenderstem and Salmon Pasta
- by Tenderstem
With a crispy garlic crumb topping to be sprinkled on for those who like stronger flavours.
Baked Goats’ Cheeses with Parma Ham Asparagus Dippers
- by Prosciutto Di Parma
An interesting way to serve asparagus!
Parmigiano Reggiano and Cherry Tomato Tart
- by Parmigiano Reggiano
Simple and Savoury Parmigiano Reggiano and Cherry Tomato Tart recipe.










